Home Bsc Semester 1 Food production notes 1st year 1sem Classification of Non Alcoholic Beverages

Classification of Non Alcoholic Beverages

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There are two types of beverages: non-alcoholic and alcoholic beverages. Alcoholic beverages can be further classified into three types: fermented, distilled, cocktails. Also, you can classify non-alcoholic into stimulating, nourishing and refreshing.

A non-alcoholic beverage is one that contains no ethyl alcohol or has a lower alcohol percentage than 0.5%.

Classification Of Non-alcoholic Beverage

Non-alcoholic dispense bar beverages may be classified into five main groups:

  1. aerated waters
  2. natural spring/mineral waters
  3. squashes
  4. juices
  5. syrups

Stimulating drink/beverage:

These are consumed to stimulate our mental and physical activities. Eg. Tea and coffee

Refreshing drink/beverage:

These are drinks that are taken to make up for the fluid loss (due to perspiration) of our body. Eg. Nimbu Pani, water, syrups, soft drinks, tonic water, etc.

Nourishing drink/ beverage:

Beverage consumed to provide nutrients to the body. Ex. Milk-based products like a milkshake, chocolate drinks, juices, etc.

The of Classification of Non Alcoholic Beverages PDF can be downloaded from below

you can also check : Classification of Alcoholic Beverages

Different types Recipes of Non alcoholic beverages can be found here.

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