Hospitality Insights

F & B Service Equipments: Flatware and Hollowware

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On March 3, 2024
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Flatwares

Flatwares are any equipment that is used to cut or pick food and has a flat surface.
The purpose of these types of equipment is to cut, pick or tear food while eating.

Examples: – Spoons, Forks, Knives, etc.

Hollowwares

Hollowwares are equipment such as sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, water jugs, platters, butter pat plates, and other items that go with the flatware on a table. It does not include cutlery or other metal utensils. Hollowware is used to hold food and must have a hollow space.

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About Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

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