F&B Glassware Used In Hotel

You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their measures.

Beer Glass – 10 to 12 Oz

Brandy Balloon or Brandy Sniffer – 8 to 10 Oz

Champagne Glass – 6 to 8 Oz

Cocktail/ Martini Glass – 4 to 12 Oz

Collins Glass – 10 to 12 Oz

Cooler Glass -15 to 16 Oz

Highball Glass – 8 to 10 Oz

Margarita Glass – 5 to 6 Oz

Old Fashioned Glass – 7 Oz

Rock Glass – 5 to 7 Oz

Sherry Glass – 3 Oz

Sour Wine – 4 Oz

Wine Glass – 8 to 9 Oz

Liqueur Glass – 25 ml

I hope that this will help you all for your exams. Do share the topics which you want us to cover!