F&B Glassware Used In Hotel

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You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their measures.

Beer Glass – 10 to 12 Oz

Brandy Balloon or Brandy Sniffer – 8 to 10 Oz

Champagne Glass – 6 to 8 Oz

Cocktail/ Martini Glass – 4 to 12 Oz

Collins Glass – 10 to 12 Oz

Cooler Glass -15 to 16 Oz

Highball Glass – 8 to 10 Oz

Margarita Glass – 5 to 6 Oz

Old Fashioned Glass – 7 Oz

Rock Glass – 5 to 7 Oz

Sherry Glass – 3 Oz

Sour Wine – 4 Oz

Wine Glass – 8 to 9 Oz

Liqueur Glass – 25 ml

I hope that this will help you all for your exams. Do share the topics which you want us to cover!

Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

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