The Food and Wine combinations that most of us grew up with were the “Red wine with beef” and “White wine with fish or poultry” rules. Since then, we’ve heard “any wine as long as you like it”. A person can differentiate (on average) about 9,000 different aromas. Even those of us with a poor sense of smell can identify more than 3000 aromas. One can taste only four things: Sweetness, Acidity, Bitterness and Saltiness. The surest and easiest way to match foods with wines is to look for sweetness, acidity or bitterness in the food and serve wines that have the same characteristics
White wines with high acid: Sauvignon Blanc, Riesling, White Bordeaux and almost all sparkling wines. These wines usually pair well with most seafood.
Red Wines with high acid levels: Pinot Noir (including Red Burgundies), Sangiovese (including Chiantis) and Gamay (including Beaujolais) These wines are usually very good pairings with grilled seafood and with most red sauces (tomato-based).
White wines sweetness include Most German wines, Vouvray, Chenin Blanc, Asti Spumante and many Rieslings. White Zinfandel has sweetness and high acidity.
Red wines with sweetness include: Lambrusco and Port (very sweet)
Red wines with bitterness include Cabernet Sauvignon, Merlot, Red Bordeaux, Zinfandel.
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation.
A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry.
I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills.
If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
Energy conservation measures for Hotel Industry
DO’S AND DONT’S
FOOD & BEVERAGE DEPARTMENT
This department consumes approximately 25% of the total energy cost so the opportunities to...
