ADI : Acceptable Daily Intake
Agmark : Agmark grading & marketing Acts & rules
BIS : Bureau of Indian Standards
BOAA : Beta-oxalyl Aminoalanine
BSE : Bovine Spongiform Encephalopathy
CAC : Codex Alimentarius Commission
CAP : Controlled Atmosphere Packaging
CCFS : Central Committee for Food Standards
CFTRI : Central Food Technological Research Institute
CJD : Creutzfeldt – Jakob disease
DNA : Deoxyribonucleic Acid
EPA : Environmental Protection Agency
FAO : Food & Agricultural organization
FAD : Food & Drug Administration
FPO : Fruits Products Order
GEMS : Global Environmental Monitoring System
GHP : Good Handling Practices
GM : Genetically Modified
GMP : Good Manufacturing Practices
GRAS : Generally Recognized as Safe
HACCP : Hazard Analysis Critical Control Point
HTST : High-Temperature short time
ISI : Indian Standard Institution
ISO : International Organization for Standardization
LTLT : Low-Temperature Long Time
MAP : Modified Atmosphere Packaging
MBM : Meat & Bone Meal
MSG : Mono Sodium Glutamate
NHP : National Health Policy
NIN : National Institute of Nutrition
PFA : Prevention of Food Adulteration
QA : Quality Assurance
QC : Quality Control
SWAM : Standard Weight & Measures Acts
TQM : Time Quality Management
UHT : Ultra High Temperature
UV : Ultra Violet Ray
WHO : World Health Organization
