Issuing and Uniform exchange procedure in hotel & Type of uniforms

Issuing and Uniform exchange procedure in hotel

A)Issuing uniforms to new employees

In case of new employees, uniforms are issued against a specific authorization letter received from the personnel department. The employee is required to sign for his or her particular uniform. A UNIFORM ISSUE SLIP is provided to the employee by the personnel department to let him/her prove that he/she is a new employee in the organization. The uniform is then issued from the linen room, where the name of the department and the items issued are entered in the uniform register and the signature of the employee is taken.

Uniform register

uniform register is maintained by uniform staff. Uniform Slip Method: when employees deposit the soiled uniform and take the clean one on the following day, make out the uniform exchange slip in duplicate. Original slip is given to the employees and duplicate is retained in uniform slip book.

Uniform Issue Slip

uniform exchange procedure in hotel

B) Issuing uniforms to regular employees –

There could be any of the following procedure involved in the process of Uniform exchange procedure in hotel to regular employees:-

  • One on one basis: Also known as clean for dirty basis. A uniform register is maintained by uniform staff.
  • Uniform Slip Method: when employees deposit the soiled uniform and take the clean one on the following day, make out the uniform exchange slip in duplicate. Original slip is given to the employees and duplicate is retained in uniform slip book.
  • Master key to lockers: Uniform attendant may be given a master key to all lockers so that at the convenient time, he can put the clean uniform and take the dirty, but this invades the privacy of employees.
  • Hanging soiled uniforms outside the lockers: Employees hang their soiled uniforms outside the lockers and laundry attendant can collect them and replace with the clean one.

But in Majority of Hotels, Uniforms are usually given to employees on a one-for-one basis, that is, one fresh uniform for a soiled one.

On leaving the hotel, an employee has to get a signature for ‘uniform clearance’ from the linen room supervisor, failing which the last pay cheque is withheld.

Uniform exchange procedure in hotel

  • A uniform register in which the movement of uniforms is recorded is maintained by the uniform room supervisor.
  • Check the uniform being returned for any damage.
  • Issue a fresh uniform strictly on a one-for-one basis (fresh for soiled).
  • In some hotels, specific days may be stipulated for different departments for the convenience of uniform room.
  • In case a soiled set is received and no clean uniform is issued simultaneously, a uniform exchange slip may be made out with the details of items turned in. now, when the employee wishes to get a fresh set, he gives in the slip and receives the items stated in the slip.
  • Employees should be responsible for keeping their uniforms in good condition. If the soiled uniform cannot be mended, the matter should be reported to the supervisor.
  • Soiled uniforms are sorted as per item, department, fabric, the degree of soiling, etc. they are inspected, counted and dispatched to the laundry against a Daily Delivery of Uniforms Form giving details of items sent, received, the quantity and any balance still pending with the laundry.
  • All uniforms should be discarded when found to be unusable and a proper record maintained to account for their absence during stocktaking.
  • Uniforms should be inventoried at least quarterly.

Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...

Related Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to...

Organization of Banquet Department

Banquet organization structure             ...