Most hotels do not have a separate Linen room for Restaurant. The main Centralized Linen Room, controlled by Housekeeping Department is responsible for providing clean linen to Restaurants time to time.
The linen from Restaurants comprises of dinner napkins, cocktail napkins, table clothes, table runners etc.
The dirty linen is collected in a dirty linen bag until it reaches a threshold frequency. The F & B staff then takes the dirty linen bag to Laundry where it is counted by the Laundry staff. The receipt of the same is given to the F & B Staff detailing the type and number of dirty linen received from the particular F & B Outlet.
The F & B Staff can now show the same receipt to the Linen Room in-charge and collect the fresh linen against it.
