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Linen Room : Food Service Areas ( Ancillary Departments)

Most hotels do not have a separate Linen room for Restaurant. The main Centralized Linen Room, controlled by Housekeeping Department is responsible for providing clean linen to Restaurants time to time.
The linen from Restaurants comprises of dinner napkins, cocktail napkins, table clothes, table runners etc.
The dirty linen is collected in a dirty linen bag until it reaches a threshold frequency. The F & B staff then takes the dirty linen bag to Laundry where it is counted by the Laundry staff. The receipt of the same is given to the F & B Staff detailing the type and number of dirty linen received from the particular F & B Outlet.
The F & B Staff can now show the same receipt to the Linen Room in-charge and collect the fresh linen against it.
About Amit Kumar
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks. View all posts by Amit Kumar
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