Hospitality Insights

Methods Of Cooking Food

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On March 15, 2024
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Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.

Dry-Heat Method:

Dry-heat method consists:

  • Grilling
  • Roasting
  • Spit roasting
  • Baking
  • Deep frying
  • Shallow frying
  • Barbecuing
  • Microwave

Moist-Heat Cooking Method

Moist-heat method consists:

  • Boiling
  • Blanching
  • Parboiling
  • Poaching
  • Steaming
  • Pressure cooking
  • En papillote
  • Sous vide

Combination Cooking Method

Combination cooking method consists:

  • Braising
  • Stewing
  • Pot roasting
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About Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

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