Methods Of Cooking Food

Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.

Dry-Heat Method:

Dry-heat method consists:

• Grilling
• Roasting
• Spit roasting
• Baking
• Deep frying
• Shallow frying
• Barbecuing
• Microwave

Moist-Heat Cooking Method

Moist-heat method consists:

• Boiling
• Blanching
• Parboiling
• Poaching
• Steaming
• Pressure cooking
• En papillote
• Sous vide

Combination Cooking Method

Combination cooking method consists:

• Braising
• Stewing
• Pot roasting