Home Ihm Bsc Notes Bsc Semester 1 Methods Of Cooking Food

Methods Of Cooking Food

Amit Kumar
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Cooking methods are divided into three categories: Dry-heat method, Moist-heat method, Combination cooking method.

Dry-Heat Method:

Dry-heat method consists:

  • Grilling
  • Roasting
  • Spit roasting
  • Baking
  • Deep frying
  • Shallow frying
  • Barbecuing
  • Microwave

Moist-Heat Cooking Method

Moist-heat method consists:

  • Boiling
  • Blanching
  • Parboiling
  • Poaching
  • Steaming
  • Pressure cooking
  • En papillote
  • Sous vide

Combination Cooking Method

Combination cooking method consists:

  • Braising
  • Stewing
  • Pot roasting
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