Misc-en-place in Banquet

Mis-En-Place

  1. All cutlery should be on the table arranged neatly for the number of courses to be served.
  2. Fruit knives and for K are not kept but placed on the sideboards.
  3. A various wine glass is kept.
  4. Water goblets are placed (liqueur & cordial glasses are never placed).
  5. Salt and pepper shakers and the bread and butler are served on the table before the guest enter.
  6. The name of the guest is written on cards which are placed at the head of the covers where the guest is to sit.
  7. Seating should be arranged such that gentlemen and ladies are seated alternately. The husband and wife should sit opposite each other.
  8. A station number stand should be placed prominently for easy identification of waiters.
  9. Napkins should be attractively folded for each cover.
  10. Flower varies with fresh flowers should be placed on tables.
Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

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