Home Ihm 5th sem notes Bsc Food and Beverage Operations Sem 5 Objectives of a Good Layout

Objectives of a Good Layout

Amit Kumar
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Objectives of a Good Layout

Objectives of a Good Layout:-

The planning of spaces for serving food should be aimed at achieving:-

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1. Smooth flow work
2. Prompt & efficient service
3. Effective utilization of space
4. Minimum Investment
5. Profit maximization
6. Less staff movement
7. Ease of supervision
8. Chance of future renovations
9. Aesthetic appeal
10. Efficient flow of Operation
11. Safe working areas
12. Low maintenance cost
13. Follow governing laws (State + Central)
14. Preserving food quality
15. Avoiding queuing problem
16. Maintaining standards of Environmental Hygiene

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Amit Kumar
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Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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