Appetizers Classification Appetizers are generally finger foods usually served prior to a meal, or in between mealtimes, and are also called hoes oeuvres, antipasti, or starters, and may range from the very simple to the...

WORKING CAPITAL The capital of a business which is used in its day-by-day trading operations, calculated as thecurrent assets minus the current liabilities. Working capital is also called operating assets or netcurrent assets.      ...

Cutlery cutlery implies implements used for cutting and eating food. It includes knife, fork and spoon. There are different types of knives, forks and spoons. A complete cutlery set may include...

Appearing for NCHMCT JEE 2020? Go through the list of colleges accepting NCHMCT JEE 2020 scores for admission along with seat comparison with last year. Also, get to know the hostel intake in each...

Syllabus with topics linked Syllabus Food Production BHM201 (T) TopicWeightage01 QUANTITY FOOD PRODUCTIONEQUIPMENTA. Equipment required for mass/volume feedingB. Heat and cold generating equipmentC. Care and maintenance of this equipmentD. Modern developments in equipment manufactureMENU PLANNINGA. Basic principles...

Selecting the right PMS solution is very important for a hotel Hotels often make the mistake of choosing a lower end PMS solution that doesn’t fulfill their basic requirements or else, they opt for a high...

Banquet Menu The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet. This makes it convenient for the customer who is always...

Computer Fundamentals Definition of a Computer: A computer is an electronic device that operates under the control of a set of instructions that is stored in its memory unit. A computer is a collection of hardware and...