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Pantry : Food Service Areas (Ancillary Department)

Still Room or a Pantry is a spacious area at the back of a restaurant which fulfills the need of storage space for enormous pots of coffee, tea, milk and sugar mostly EPNS (electro plated nickel silver) and Pearl China. It always provides space for dirty-dish landing table for cups and saucers along with an automatic dish washing machine.
There is another separate dish landing table provided for dirty plates and cutlery with a separate dish washing machine.
Still room also includes racks for keeping tea pots, coffee pots, creamer, sugar pots and dispensers like espresso machines, coffee brewing machine, tea dispenser, cona coffee apparatus, milk warmer etc.
Equipments such as emulsifier, liquidiser, blender, deep freezer, ice shaver and crusher, ice cuber maker etc. can also be found in Pantry.

About Amit Kumar
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks. View all posts by Amit Kumar
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