Production Planning

Production Planning

Production planning and control refer to two strategies that work cohesively throughout the manufacturing process. Production planning involves what to produce, when to produce it, how much to produce, and more. A long-term view of production planning is necessary to fully optimize the production flow.

Production control uses different control techniques to reach optimum performance from the production system to achieve throughput targets.

Benefits Of Production Planning And Control

The benefits of production planning and control include:

  • Improved organization for regular and timely delivery
  • Better supplier communication for raw materials procurement
  • Reduced investment in inventory
  • Reduced production cost by increasing efficiency
  • Smooth flow of all production processes
  • Reduced waste of resources
  • Production cost savings that improve the bottom line

Objectives Of Production Planning And Control

The objectives of production planning and control can vary from one business to another, but some general objectives include the following:

  • Regulation of inventory management
  • Optimum utilization of the production process and resources
  • Organization of the production schedules, typically with the help of dynamic production scheduling software
  • To make sure the right quality and quantity of equipment, raw materials and more are available during production times
  • To ensure capacity utilization is aligned with forecast demand

Role Of Production Planning And Control In Manufacturing Industry

The role of production planning and control in the manufacturing industry is to ensure that materials and equipment are available when needed and that everything runs smoothly.

Component traceability and procurement have special challenges in the electronics industry that require diligent planning. The end goal is the most efficient and profitable production possible.

Phases Of Production Planning And Control

There are several basic phases of production planning and control.

Routing

This part of planning involves the precise route a product or the materials take on the production line. The whole operation is planned and designed carefully, and the pat and sequential order is determined and agreed on. At this stage, what equipment is used, and resources will be considered.

Scheduling

The scheduling state is used to determine the time needed for the process, resources and machines to complete a certain step, activity or task.

Loading

This is when the execution of the scheduling and the routing occurs. The load at each of the routing points and the start-end of an operation or activity are checked for resources support and help. It’s during this step that the assignment of individual work will take place. It is also when efficiency will be put to the test.

Dispatching

This is the stage when the real work starts and the actual implementation of the plans that were made are put into production. During this stage, you will have production orders issued to be the operations and to fuel the onward movement on the production line.

Follow-up

There’s no way to know how effective a particular process is unless you follow up on it after evaluation. You need to look for any visible or possible bottlenecks at this point that may hinder the seamless flow of the production line at any stage.

Inspection

Inspection bouts and audits should be conducted to ensure everything under the production scanner adhered to the proper quality standards.

Correction

Once the steps above are done, the results will be seen, and you can take action to correct any issues. This is crucial to make the process more efficient in the future.

Amit Kumar
Amit Kumarhttps://hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...

Function of menu

Menu is a very important tool for the operation...

Related Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most...