Sensors – Various sensors used in different locations of a hotel – type, uses and cost effectiveness

Sensors and Detectors

The hotel industry, because of its very special nature of the business, requires a host of sensors and detectors for reliable, efficient and safe functioning. A number of them are listed below:

Different Types of Detectors

Smoke DetectorsHeat Detectors
Occupancy DetectorsCCTV
Gas leak DetectorsPhotosensors
Flame DetectorspH detectors
Gas detectorsFlame Monitoring System
Carbon monoxide level detector

Smoke Detector – A smoke detector is a device that senses smoke, typically as an indicator of fire. Commercial security devices issue a signal to a fire alarm control panel as part of a fire alarm system.
Heat Detector – A heat detector is a device that detects a sudden change in temperature in the place where it is installed. If the rise in temperature is above a predetermined level it issues a signal to the water sprinkler system.
Occupancy detector – Occupancy or motion detectors are devices that turn lights and other equipments on or off in response to the presence or absence of people in a specific area in the field view on the sensor.
pH Detector – They are used to monitor the pH value of water in certain areas of the hotel like Water Treatment Plant, Boiler, Swimming Pool, Sewage Treatment Plant.
Gas Leak Detectors  – They are used to detect LPG  leaks from Gas banks.
Gas Detectors – They are used to detect the presence of various gases within an area that might be harmful. They are used to detect combustible, toxic and CO2 gases.
Flame Detector – A flame detector uses optical sensors to detect flames.
Carbon Monoxide Level Detector – It detects the presence of carbon monoxide and sets in some kind of alarm so that the situation can be controlled by measures such as improved ventilation of the area and/or evacuation of occupants from the affected area.
Photo Sensors – These sensors are used to detect the amount of daylight available and accordingly vary the light output of illumination bulb and tubes and also switches on and off the lights in the premises in a property. It helps in energy conservation and reducing the power consumption bill of the property.
Close-circuit TV or CCTV
CCTV is an arrangement that uses electronic eyes of video cameras to transmit a signal related to human activities in some specific place to some storage space or to a limited set of cameras.
They are the most commonly used type of surveillance equipments.

Objectives of Installing CCTV in Hotels

  • To protect customers
  • To protect assets from pilferage and theft, such as in a liquor storage room.
  • To prevent loss by way of legal compensation by identifying false claims by customers.
  • To help get insurance claims in case of property damage due to fire etc.
  • To gain control over the activities of employees.
  • To monitor various activities in the hotel.
  • To identify offenders.
Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...

Related Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to...

Organization of Banquet Department

Banquet organization structure             ...