Bsc Notes

Linen Room : Food Service Areas ( Ancillary Departments)

Most hotels do not have a separate Linen room for Restaurant. The main Centralized Linen Room, controlled by Housekeeping Department is responsible for providing clean linen to Restaurants time to time. The linen from Restaurants...

Coffee Shop : Food Service Areas ( F & B Outlets)

Coffee Shop is the main dining room of lodging properties. It is perhaps the largest restaurant in a hotel. Its multi-cuisine nature makes it possible to incorporate a variety of international dishes which are...

Non Alcoholic Beverages: Juices and Soft Drinks

A soft drink is a drink that typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit...

Crockery : F & B Service Equipments

China is a term used for crockery whether bone china (expensive and fine), earthenware (opaque and cheaper) or vitrified (metallized). Most catering crockery used nowadays tends to be vitrified earthenware, which is very durable...

Glass : Composition, Care and Glass Cleaning of Different Surfaces

Glass is transparent, lustrous and brittle material made of mixture of silica or pure fine sand, soda or potash and some other ingredients. The mixture is heated in furnace above 1300 degree where it...

Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry

Welfare Catering The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authority, is known as welfare catering. This grew out of the welfare state concept, prevalent ...

Discotheque : Food Service Areas (F & B Outlets)

A discotheque, nightclub, music club or club, is an entertainment venue and bar that usually operates late into the night. A nightclub is generally distinguished from regular bars, pubs or taverns by the inclusion...

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