Kitchen Stewarding : Food Service Areas ( Ancillary Departments)

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What is Kitchen Stewarding ? Kitchen stewarding is the backbone of any restaurant.  A kitchen steward would be responsible for cleaning and organizing dishes, taking stock of inventory, maintaining hygiene and quality in the kitchen and restaurant, keeping a tab on breakage and replacements of various cutlery, crockery and equipments. Kitchen stewarding operations:- • Gathers […]