Types of Galantine & and how it is made
What is GALANTINE ? A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate […]
Difference between Ham and Bacon, Gammon
What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are often the center of attention. While these three items share a common origin—the pig—they differ significantly in taste, preparation, and culinary uses. In this article, we will delve into the […]