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Hospitality Insights
Types of Galantine & and how it is made
What is GALANTINE ?
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and...
Hospitality Insights
Difference between Ham and Bacon, Gammon
What is the Difference between Ham and Bacon and Gammon
Introduction
When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are often the center of attention. While these three items share...
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