Ballotines
BALLOTINE The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served differently. The ballotine is also boneless meat that is stuffed and rolled into a ballot or bundle. Like the galantine, they are also poached, but may also be baked or braised in their skins and served hot as […]
Types of Galantine & and how it is made
What is GALANTINE ? A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate […]
Difference between profit maximization vs wealth maximization
Wealth maximization vs profit maximization difference between wealth maximization and profit maximization Profit Maximization (Traditional Approach) Profit maximization is the main aim of any business and therefore it is also an objective of financial management. Profit maximization, in financial management, represents the process or the approach by which profits Earning Per Share (EPS) is increased. In […]
Difference between Ham and Bacon, Gammon
What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are often the center of attention. While these three items share a common origin—the pig—they differ significantly in taste, preparation, and culinary uses. In this article, we will delve into the […]
Punjabi Cuisine
Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and honey. Perhaps it would be appropriate to call it the land of plenty!! Punjabi cooking and eating is just like the Punjabis themselves. It is simple and forthright. Punjabis […]