Ihm notes

BALLOTINE The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served differently. The ballotine is also boneless meat that is stuffed and rolled into a ballot or bundle....

What is GALANTINE ? A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and...

Wealth maximization vs profit maximization difference between wealth maximization and profit maximization Profit Maximization (Traditional Approach) Profit maximization is the main aim of any business and therefore it is also an objective of financial management. Profit maximization,...

What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are often the center of attention. While these three items share...

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and honey. Perhaps it would be appropriate to call it the...