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A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as...

The Food and beverage service department is seen to possess a very vigorous intra and inter departmental interactions in prospect of accomplishing works. This has also made the functioning of the organisation very suave....

Stores are an integral part of any food and beverage service areas. Therefore, no matter how efficient an organization operations maybe, bad storage condition and procedures would have an adverse affect on standard of...

Coffee is naturally grown in many countries of the tropical and sub-tropical belt in South and Central America and Asia. It grows in different altitudes in different climates and different soil and is looked...

The most common answer to the question “Why did you decide to become a receptionist?” is, because you wanted to MEET PEOPLE. Now, to be successful in any human relationship you must reflect these characteristics:...

Methods Of Cleaning Maintaining impeccable cleanliness is crucial to ensure customer satisfaction and uphold a positive reputation. Effective cleaning methods are essential for hotels to provide a safe and comfortable environment for their guests. IN...

Banqueting is the term used to describe the service of special functions in an establishment which is separated  from  the  normal  dining  or service area  found   in  the  various  restaurants  within  the Hospitality sector....

COORDINATION WITH SECURITY DEPARTMENT The coordination here is mainly concerned with the prevention of fire and thefts and the safekeeping of keys and lost property.Housekeeping personnel should also report anything of a suspicious nature or...