Tag Archives: Nchm Notes
19
May
Frequency of cleaning daily, periodic, special in Housekeeping
-
By
Amit Kumar
FREQUENCY OF CLEANING
Cleaning
tasks may be divided according to the frequency of their scheduling,
which depends upon the level o...
18
May
Pantry : Food Service Areas (Ancillary Department)
-
By
Still
Room or a Pantry is a spacious area at the back of a restaurant which
fulfills the need of storage space for enormous pots of c...
09
May
Vending Machine : Food Service Areas ( F & B Outlets)
-
By
A vending machine is
an automated machine that provides items such
as snacks, beverages, cigarettes etc...
08
May
Use of Eco Friendly Products in Housekeeping : Cleaning Agents
-
By
Toiletries
More
and more hotels are opting for toiletry ranges evolved after research
and experimentation on the potent heal...
08
May
Fast Food ( Quick Service Restaurant) : Food Service Areas ( F & B Outlets)
-
By
A fast food restaurant, also known as a quick service restaurant (QSR)
within the industry, is a specific type of resta...
05
May
Grill Room : Food Service Areas ( F & B Outlets)
-
By
Grill Room is usually a smaller section in the Restaurant be it a
Specialty Restaurant or a Coffee Shop. The whole idea of this area i...
05
May
Design features that simplify cleaning
-
By
DESIGN FEATURES THAT SIMPLIFY CLEANING
Texture: it refers to the surface quality –
how something feels when we touch it. Smooth, st...
05
May
Linen Room : Food Service Areas ( Ancillary Departments)
-
By
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department ...
05
May
Coffee Shop : Food Service Areas ( F & B Outlets)
-
By
Coffee Shop is the main dining room of lodging properties. It is
perhaps the largest restaurant in a hotel. Its multi-cuisine nature
...