Tag Archives: Nchm Notes
04
May
Non Alcoholic Beverages: Juices and Soft Drinks
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By
Amit Kumar
A soft drink is a drink that typically contains carbonated water
(although some lemonades are not carbonated), a sweetener, and a natu...
30
Apr
Crockery : F & B Service Equipments
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By
China
is a term used for crockery whether bone china (expensive and fine),
earthenware (opaque and cheaper) or vitrified (metallized)...
26
Apr
Types of Galantine & and how it is made
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By
What is GALANTINE ?
A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served...
25
Apr
Glass : Composition, Care and Glass Cleaning of Different Surfaces
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By
Glass
is transparent, lustrous and brittle material made of mixture of silica
or pure fine sand, soda or potash and some other ingred...
24
Apr
Welfare Catering – Industrial/ Institutional/ Travel : The Hotel and Catering Industry
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By
Welfare Catering
The provision of food and beverages to people to fulfil a social obligation, determined by a recognised authori...
21
Apr
Discotheque : Food Service Areas (F & B Outlets)
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By
A
discotheque, nightclub, music club or club, is an entertainment venue
and bar that usually operates late into the night. A nightclu...
14
Apr
Role of Housekeeping in Guest Satisfaction and Repeat Business
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By
The
Housekeeping department takes pride in keeping the hotel clean and
comfortable, so as to create a ‘Home away from home’. The aim ...
13
Apr
Non Alcoholic Beverages: Cocoa and Malted Beverages
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By
History & Climate
Cocoa
beans were discovered in South American rain forests about thousands of
years ago. being a favorable e...
12
Apr
Duties and Responsibilities of F & B Staff
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By
Defined
duties and responsibilities for every profile in the industry helps
people to understand their role and provides clarity abou...
08
Apr
Inter-Departmental Relationship With Personnel
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By
Housekeeping coordinates with the personnel department for following reason :-
Acquisition: human resource planning, recruitment, se...