Nchm Notes

Food Pick up Area is the area that connects the Kitchen to the Restaurant from the back-side. This area is an inter link between the Kitchen staff and Service staff and requires proper management...

Composition, Care, & Cleaning Of Metal Hard surfaces are found in various forms, in different areas, in all hospitality establishments.To keep the hotel property looking as fresh as it did the day it first opened,...

Basic Principles of cleaning in Hotel Housekeeping Department Regardless of the type of the hotel or size of the hotel, the housekeeping department should follow the certain basic principles in cleaning or basic cleaning rules to follow in...

Ceramics & Stoneware These materials are made from a base of sand and clay and are extremely porous unless a glaze or seal is applied to outer surface during or after manufacture. They are used for...