Hospitality Insights

Uniforms & protective clothing

Posted by author-avatar
On March 6, 2024
0 comments
personal hygiene in kitchen

“More of protective clothing than uniform.” The chef’s uniform consists of the following:

Toque/Headwear

• Keeps the head cool and prevents the hair from falling into the food.
• Cotton/cloth caps are difficult to maintain whereas, paper caps are disposable hence they are neat.
• The number of pleats on the chef cap indicates the number of ways in which an egg can be prepared.

 Scarf/Neckerchief

• Absorbs sweat.
• Identification/designation.

Double-breasted jacket

• Protects the chest and front.
• Easy to remove overhead or sideways.
• Cotton cloth buttons – heat resistant.

Apron

• Below knee level.
• Double protection prevents the jacket & trousers from becoming dirty.

 Cotton checked trousers.

• Double shade hides the dirt.
• Identifies designation.

 Shoes and Socks.

• Clogs can be used but it is expensive
• Metal frame in front protects the toes.
• Easy to remove legs.
• Socks
• Absorbs sweat.
• Provides good grip.
• Steady steps while walking

author-avatar

About Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

Newer Corona virus : The Impact On the Global Hospitality Business 19-20
Back to list
Older Layout of Service & Wash up

Related Posts

    Leave a Reply