Uses of Chaud Froid

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On May 8, 2024

Uses of Chaud Froid

Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with a chaud – froid. The purpose of coting items with a chaud-froid are:

Protection of the item from the air while it sits on the buffet.
The sauce acts as a background or a canvas on which to decorate. The chaudfroid is an adornment itself.

The sauce can complement the flavor of the coated item.

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