food production in hotels
Food production in hotels , as its name implies, is about preparing food , where raw materials are transformed to ready-made meals goods for human use either at the house or in the food production restaurant. The food production section of a hotel is one of one of the significant sections of the hotel or resort.
The Function of this Food production is to prepare meals for your guest. The guests That Are staying at the hotel rooms and for Those People Who Are walk in for dining. The guest also comes to the restaurants to enjoy food.
Here would be the Subsections of Food Production
Main Kitchen
Here it is the lagre kitchen area where food is prepared for different restaurants or F&B service outlets. The main kitchen has additional sub-sections like Indian Kitchen, Continental Kitchen, South Indian Section, Tandoor.
Pantry
the majority of the orders in the pantry department, for example tea/coffee, cakes, cakes, raitas, etc. . serviced. It is operated even at the night time all around the year.
Butchery
it’s a section where all of the raw meats are supplied like poultry, mutton, fish, prawns, lobsters, etc are all obtained and washed, properly wrapped for additional storage.
Banquet Kitchen
Large Volume cooking for purpose occurs within this segment.
Chefs place
Executive chef sits here and also a great deal of planning of how the things will go on occurs within this field.
Garde Manager
it’s also called salad home our Factory outlet for salad prep in bulk. Here cold salads are ready for Banquet celebrations and coffee store buffet.
Commissary
it’s a location or part where we store all of the green vegetables in bulk.
Walkins
Depending on the size of the resort there’s a minimal of 2/3 walk in fridge. One is retained particularly at -18 to store meat
Also Check : Origin of Modern Cookery
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