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Hospitality Insights
Kitchen Stewarding : Food Service Areas ( Ancillary Departments)
What is Kitchen Stewarding ?
Kitchen stewarding is the backbone of any restaurant. A kitchen steward would be responsible for cleaning and organizing
dishes, taking stock of inventory, maintaining hygiene and quality in
the kitchen...
Hospitality Insights
Method of Cooking: Frying
Frying is a quick method of cooking food in hot oil or fat but requires care and attention to produce satisfactory results. Frying gives food a good flavor and color.
Methods of Frying
Four different methods...
Hospitality Insights
Techniques used in pre-preparation
Techniques used in pre-preparation:
Raw materials used in food production are mostly natural products. They are available in various shapes and weights. For example, no two potatoes or onions will be the same in size,...
Hospitality Insights
Plastic : Composition, Care & Cleaning of different surfaces
Types of plastic:–
Thermosetting PlasticThermoplastic.
Thermosetting Plastic
These
are strong, hard plastics and not softened by heat. These are used to
produce plastic laminates. Plasic laminates are made by subjecting
layers of paper impregnated with plastic resin...
Hospitality Insights
Housekeeping Department Hierarchy in small, medium, large and chain hotels
Hierarchy in small, medium, large and chain hotels
Organizational StructureThe
organizational structure of a housekeeping department—whether in a
small, medium or large hotel— is depicted using in an organization
chart.An organization chart is a schematic...
Hospitality Insights
Ballotines
BALLOTINE
The terms Galantine and Ballotine are often confused. Both are similarly prepared, but they are cooked and served differently. The ballotine is also boneless meat that is stuffed and rolled into a ballot or bundle....
Hospitality Insights
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
ATTITUDE AND BEHAVIOUR IN THE KITCHEN
What does it take to be a good food service worker? The emphasis of a food service education is on learning a set of skills. But in many ways,...
Hospitality Insights
A beginners guide to AI: Computer vision and image recognition
Even without realizing it, we frequently engage in mundane interactions with computer vision technologies like facial recognition. We usually prefer knowing the names of objects, people, and places we are interacting with or even...
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