Posts by Amit Kumar
05
May
Grill Room : Food Service Areas ( F & B Outlets)
Grill Room is usually a smaller section in the Restaurant be it a
Specialty Restaurant or a Coffee Shop. The whole idea of this area i...
05
May
Fund Flow Statement
CONCEPT OF “FUND’’:
The term ‘fund’ has been defined and interpreted differently by different experts. Broadly the term ‘fund’ refer...
05
May
Design features that simplify cleaning
DESIGN FEATURES THAT SIMPLIFY CLEANING
Texture: it refers to the surface quality –
how something feels when we touch it. Smooth, st...
05
May
Linen Room : Food Service Areas ( Ancillary Departments)
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department ...
05
May
PROCESSING OF HAM & BACON
Bacon processing
Fresh pork bellies are shipped to processing companies in large containers called “combo bins.”
Individual belli...
05
May
Different Masala used in Indian Cookery
Indian Masalas
The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. Th...
05
May
HWC full form in hotel – Key to a Successful Guest Experience
HWC full form in hotel means -Housekeeping Work Control: The Key to a Successful Guest Expert
When it comes to running a successful ...
05
May
Coffee Shop : Food Service Areas ( F & B Outlets)
Coffee Shop is the main dining room of lodging properties. It is
perhaps the largest restaurant in a hotel. Its multi-cuisine nature
...
05
May
Classification of food and flavour and its usage
Classification of food and flavour and its usage
Food and Flavors are classified into three major categories:-
Natural Flavours&n...
05
May
Parts of Sandwich- PDF Included
In this post we will be looking at : Parts of Sandwich, Types of Sandwich Fillings, Selection of Sandwich breadA sandwich is a food ty...