Posts by Amit Kumar
29
Apr
Genetically Modified Foods
Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from orga...
29
Apr
Managing Quality in Food & Beverage Operations
Managing Quality in Food & Beverage Operations
The best-known approaches to managing quality propounded by the quality gurus suc...
28
Apr
What is profit volume ratio (P/V ratio)
What is profit Volume ratio (P/V ratio)?
The profit-volume ratio is a measure of the relationship between sales and contribution. It...
28
Apr
Hyderabadi Cuisine and Hyderabad famous food
Hyderabadi Cuisine and Hyderabad famous food
INTRODUCTION
Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food....
28
Apr
Features of Environmental Management
Environmental impacts of the hospitality industries-
Positive impacts
It sometimes educates the public about the local environmen...
28
Apr
Skills needed to be a chef : How to become best Chef
Are you hoping to be an awesome chef someday? There are a number of traits that make chef’s unique, however a few of the finest chefs s...
28
Apr
Uniform System of Accounts for Hotels
If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly.
Unifo...
27
Apr
Egg Cookery
Introduction to Egg Cookery
An egg is a nutritious alternative source of protein to ovavagens. It is packed with a lot of protein an...
27
Apr
Accents, Orthographic signs & Punctuation : French
ACCENTS
There are 5 French accents:
the cédille Ç,the accent aigu é,the accent circonflexe â, ê, î, ô, û,the accent grave à, è, ù...
27
Apr
Services in Banquet
Banquet service
Traditionally banquet services are of two types-buffet and sit-down. In the buffet-style, guest serves themsel...