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Hospitality Insights
Introduction to Product Research and Development
Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:-
Research and development (R&D) refer to the investigative activities a business conducts...
Hospitality Insights
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action whereas control is an execution process involving standardisation, evaluation and...
Hospitality Insights
Guidelines for hiring contract services
HIRING CONTRACT PROVIDERS
Following steps should be followed by management once they have decided to have a particularservice on contract:• Put out tenders to at least three contractors and compare them.• Check the credit-ability of...
Hospitality Insights
Crockery : F & B Service Equipments
China
is a term used for crockery whether bone china (expensive and fine),
earthenware (opaque and cheaper) or vitrified (metallized). Most
catering crockery used nowadays tends to be vitrified earthenware, which
is very durable...
Hospitality Insights
Broth Soup
Broth Soup
The broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Commercially prepared liquid broths are available, typically for chicken broth, beef broth, fish...
Hospitality Insights
Types of Frozen desserts and classification
What is Frozen Desserts and various types of frozen desserts ?
Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice cream which is made from milk solids, but contains non-dairy...
Hospitality Insights
Commercial and On-site Laundry
In any residential establishment, a lot of dirty linen accumulates in the various units and departments. It is essential to ensure a continuous supply of linen, which is well laundered so that operations can...
Hospitality Insights
Types of Hotel :Based on Location and Clientele
A hotel may targets many markets and can be classified according to the market or Clientele and Location they attempt to attract and serve. The most common types of hotel based on these criteria...
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