Posts by Amit Kumar
23
Apr
Kitchen Organisation
The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and ...
23
Apr
Handling of Foreign Currency in Front Office
The hotel industry in any country is a prime source for the generation of foreign currency exchange. Foreign Currency Exchanges are don...
23
Apr
Factors Affecting Restaurant Planning and Designing
Factors Affecting Restaurant Planning and Designing
Internal Factorsi) space availableii) budget (initial & ongoing)iii) no. of ...
23
Apr
How to make a ginger tea
Ideal for digestion and cold effects! Homemade ginger tea, a cheap drink and very easy to make at home. Ginger has analgesic and anti...
22
Apr
Assessing the Performance and Efficiency of the Receiving Department
Assessing the performance and efficiency of the receiving department
a) By strict supervision of the receiving departmentās recordke...
22
Apr
Du Pont Control Chart
Du Pont Control Chart
In the realm of modern quality management, the Du Pont Control Chart stands as an indispensable tool that ena...
22
Apr
Classification of Alcoholic Beverages
Classification of Alcoholic Beverages
beer
BEERā Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice...
21
Apr
Stages in the Wash Cycle
The basic laundering operation is a physical-chemical process which utilizes four major factors which determine the quality of textiles...
21
Apr
Security System in Hotels
The hospitality industry is always under the threat of criminal activities due to its lucrative nature. This is why offering safety, co...
21
Apr
Manufacturing of Wines
Manufacturing Process of Wines
Fermentation
Grapes crushed ā must + yeastFermentation begins ā alcohol + carbon dioxide10% to 12%...