Posts by Amit Kumar
28
Mar
AIMS & OBJECTS OF COOKING FOOD
• Cooking aims to see that the food cooked undergoes a physical change, sometimes a chemical change and is acceptable. The object of co...
28
Mar
Raising Agent Or Leavening Agent
Leavening or raising means to increase the surface area of any dough or batter by creating gas bubbles inside the dough or batter. This...
28
Mar
Tequilla
Tequilla
Definition-
Tequila is fermented & distilled alcoholic beverage made from the blue agave plant and produced in speci...
28
Mar
Revenue Management | Solved Paper | 2018-2019 | 2nd Sem MSc. HA
Q.1. Why is Larder Control important? How is it exercised? (10)
If the larder is to be run efficiently and economically, it is essen...
27
Mar
Calculation of selling price: Sales Control
Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price.
Profit must be planned, costs must be...
27
Mar
Uses Of Egg In Cookery
Binding
Addition of eggs to minced mead and mashed vegetables etc. helps to bind the mixture. As the heat coagulates, the proteins a...
27
Mar
Chaud froid
CHAUD FROID
Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied...
27
Mar
Meat Tag With Digram and Advantages
Meat Tag
Tagging food serves multiple purposes
It helps to control the price of expensive food.
The receiving clerk must weig...
27
Mar
Net Present Value
What is ‘Net Present Value – NPV’
Net present value (NPV) is the difference between the present value of cash inflows and the presen...
27
Mar
Profitability Ratios
Profitability Ratios
Profitability ratios are a class of financial metrics that are used to assess a business’s ability to generate ...