Posts by Amit Kumar
26
Mar
Classification of Time Share
TIMESHARE CATEGORIES
There
are different types of vocational ownership products available on
market today which can be divided int...
26
Mar
Advantages and Disadvantages of Gueridon
What is Gueridon Service ?
Gueridon service is where food is prepared or cooked at the table and served using full silver service te...
26
Mar
Purchase of Linen
Sources of purchase
Direct from manufacturerFrom wholesale storeSales representative
An individual hotel may buy linen as per Hou...
26
Mar
1st Sem F & B Service Notes
If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't know ho...
26
Mar
Receiving Area layout
GENERAL FLOW PATTERN OF RECEIVING AREAS LAYOUT
RECEIVING AREA
Receiving area is a place where the goods are received into the...
25
Mar
Frozen Desserts
Frozen desserts is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They ...
25
Mar
F & B Service Equipments: Glassware
F&B service outlet uses a variety of glasses for different types of
drinks. It is the most delicate and expensive of all equipment...
25
Mar
Identifying Housekeeping Responsibilities
RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT
To achieve the maximum efficiency in ensuring the care and comfort of guests & in th...
25
Mar
Cooking Meringues
https://www.youtube.com/watch?v=ZPf7n2-KLfQ&feature=emb_title
HOW TO MAKE MERINGUE COOKIES
Meringue cookies are such...
25
Mar
Sources of Chocolate
Chocolate is a big part of many cultures worldwide. Holidays, traditions, and celebrations involve chocolate in various ways—may it be ...