Posts by Amit Kumar
12
Mar
Types of Sugar
Sweeteners and sugarsThe term sugar is used to describe a wide range of compounds that vary in sweetness.
Common types of sugars ar...
12
Mar
Production Planning
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing proces...
12
Mar
Cashier’s Sales Summary Sheet: Sales Control:: F & B Control
On this summary, sheet cashier maintains the complete record of restaurant sales.
When he issues a check to pick up waiter, he gets ...
12
Mar
What is Hubbart Formula, market condition approach & Thumb Rule
What is Hubbart Formula ?
Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940...
12
Mar
Selection and designing of uniforms
Points to be considered while designing uniform:
General profile of the employeeImage and identity of the propertyComfort in wearPur...
12
Mar
Safety Standards in Hotels
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security –...
12
Mar
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at that...
11
Mar
Hospital Catering
Hospital Catering Services
The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills a...
11
Mar
Principles of design as applied to flower arrangement
The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:-
DesignScaling/Prop...
11
Mar
Classification of Ratios
Classification of Ratios
1. Liquidity Ratios:
These ratios measure the ability of a company to meet its current obligations, and ...