Posts by Amit Kumar
06
Mar
What is a timeshare? Referral chains & condominiums
TIME SHARE
A Timeshare can
be defined as an advance purchase of time in holiday accommodation. The
purchaser pays a capital sum to...
06
Mar
Selection criteria for various Linen Items & fabrics suitable for this purpose
Selection criteria for fabrics
Cost of buying and maintenance
Laundering cost comes next to labour cost. Synthetics require lesse...
06
Mar
17 and 13 course French Classical Menu Sequence Complete List [PDF]
In American formal dining table, a full course French classical menu can include 5, 6, 17 or 13 course French classical menu, and in it...
06
Mar
26 Types Of Service in hotel | Fnb Service
26 Types Of Service in hotel
Introduction / What is f&b and F&b Service ?:
F&B stands for food and beverage. It enco...
06
Mar
Corona virus : The Impact On the Global Hospitality Business 19-20
The 2019–20 coronavirus pandemic is an ongoing pandemic of coronavirus disease 2019 (COVID-19), caused by...
06
Mar
Uniforms & protective clothing
“More of protective clothing than uniform.” The chef’s uniform consists of the following:
Toque/Headwear
• Keeps the head coo...
06
Mar
Layout of Service & Wash up
SERVICE AND WASH-UP AREA
The Service Area is situated between the kitchen and the restaurant and has the following functions.
...
06
Mar
Composition, Care, & Cleaning Of Metal
Composition, Care, & Cleaning Of Metal
Hard surfaces are found in various forms, in different areas, in all hospitality establis...
06
Mar
Selection of an Egg
Selection criteria of an egg are as follows:
A fresh egg is heavy. As the egg gets older it loses water through the shell making air...