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Hospitality Insights
Chocolate Mousse Without Heavy Cream: A Decadent and Light Dessert Delight
Chocolate Mousse Without Heavy Cream
Introduction
Chocolate mousse is a delightful and decadent dessert loved by many. However, traditional recipes often call for heavy cream, which may not be suitable for those with dietary restrictions or...
Hospitality Insights
Time Shares and Condominium : Classification of Hotels
TIME SHARE AND CONDOMINIUM HOTELS: Time-share
hotels are referred to as the vacation ownership hotels. The concept is
that for a set period which may be one week or more in a year the...
Hospitality Insights
Calculating staff strengths & Planning duty rosters, team work and leadership in House Keeping
Calculating staff strength:
Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense. Good management of the housekeeping department depends on achieving a...
Hospitality Insights
PLANNING AND ORGANISING THE HOUSE KEEPING DEPARTMENT
PLANNING ACTIVITIES
S. NO. INITIAL PLANNING QUESTIONS RESULTING DOCUMENT 1.What. Items within this area must be cleaned or maintained?Area inventory list 2.How often must the items within this area be cleaned or maintained? Frequency schedule 3.What...
Hospitality Insights
Types of Housekeeping service in Hotels
Types of Housekeeping service in Hotels
Hotel guests expect comfortable and clean accommodations in their temporary “home away from home.” This means a variety of housekeeping services provided by dedicated and trained staff is required...
Hospitality Insights
What are Organizational Strategy Definition Meaning and Features
Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.”
You can also look at the video below for an alternate explanation of ORGANISATIONAL STRATEGY
https://www.youtube.com/watch?v=O8noYhmLtVE
The...
Hospitality Insights
Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene
Food Safety
The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat outside their homes and are unaware of the intrinsic quality of food...
Hospitality Insights
Mughlai Cuisine
Mughlai Cuisine
HISTORICAL BACKGROUND:
During the sixteenth and seventeenth century the splendor and opulence of the Mughal courts were at the zenith-the like of which had not been seen in over a thousand years. Between 1626...
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