Amit Kumar

Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.
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Characteristics of Internal Control

Characteristics of Internal Control 1. Experienced, Qualified and Trustworthy Personnel The personnel should be well qualified, experienced and trustworthy and this helps in providing better servicesthan competitors. This also ensures in having a better internal control...

Classification of Soup with Digram

What is Soup? In a short way Soup is mainly a liquid food, made by cooking meat, vegetables etc. In water which is served warm Majorly there are four Classification of soup Thin, Thick, Cold...

Food Pick up Area : Food Service Areas ( Ancillary Departments)

Food Pick up Area is the area that connects the Kitchen to the Restaurant from the back-side. This area is an inter link between the Kitchen staff and Service staff and requires proper management...

Difference between Table hote menu and ala carte menu

Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a set price for a meal Each dish is priced separately Food is...

What is a timeshare? Referral chains & condominiums

TIME SHARE A Timeshare can be defined as an advance purchase of time in holiday accommodation. The purchaser pays a capital sum to acquire this timeshare and then pays an annual contribution towards the maintenance...

Selection criteria for various Linen Items & fabrics suitable for this purpose

Selection criteria for fabrics Cost of buying and maintenance Laundering cost comes next to labour cost. Synthetics require lesser temperature and shorter programs for laundering when compared to cotton. “No iron blends” do not require ironing. Durability...

17 and 13 course French Classical Menu Sequence Complete List [PDF]

In American formal dining table, a full course French classical menu can include 5, 6, 17 or 13 course French classical menu, and in its extreme form, has been proven to have twenty five...

26 Types Of Service in hotel | Fnb Service

26 Types Of Service in hotel Introduction / What is f&b and F&b Service ?: F&B stands for food and beverage. It encompasses all the food and drink offerings available at a hotel, including restaurants, bars,...

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