Posts by Amit Kumar
25
May
Budget and budgetary controls
BUDGET
A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses o...
25
May
Ideal uses of wine in cooking
Ideal uses of wine in cooking
Wine is used in Soup making
The taste & flavour of the soup is considerably enhanced by the add...
24
May
Classification of Computer Languages
Types of Computer Language
Low-Level Languages: A language that corresponds directly to a specific machineHigh-Level Languages:...
24
May
Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver etc
Calculating Quantities of Equipment Required
One of the major purchases for any establishment is equipment. This may consist of heav...
24
May
Salt dough
SALTILLAGE
Basic Salt Dough for Sculptures
1 cup cold water
1 cup corn starch
2 cups warm popcorn salt.
Combine the wate...
24
May
Styles of Flower Arrangements
Styles in flower arrangement generally fall into two broad classifications: Line and Mass
Line
Restraint is used in the amount o...
24
May
Record maintaining in Kitchen Stewarding
Records Maintained:
The different registers and records maintained in this department are:
1. Log Book – to maintain daily inform...
24
May
What Are Government Jobs After Hotel Management?
What Are Government Jobs After Hotel Management ?
In the Indian Community almost all moms and dad thinks that hotel management is Th...
24
May
Food production notes 2nd Sem Syllabus
S.No.TopicHoursWeight age01 SOUPSA. Basic recipes other than consommé with menu examples• Broths• Bouillon• Puree•&...
24
May
Equipment found in the larder
LARDER EQUIPMENT
1. MINCING MACHINE AND FOOD PROCESSORS
· These two machines have an important function in the larder. The mincer...