Record maintaining in Kitchen Stewarding
Records Maintained: The different registers and records maintained in this department are: 1. Log Book – to maintain daily information of the department2. Duty Roster Chart – to distribute the manpower efficiently and mentioning off days.3. F&B Inventory Register – to maintain the inventory of all equipments related to F&B service.4. Kitchen Equipment Register – […]
What Are Government Jobs After Hotel Management?
What Are Government Jobs After Hotel Management ? In the Indian Community almost all moms and dad thinks that hotel management is The profile That offers only private jobs, but the reality is Hotel management professionals are being appointed by government organizations as well, I have many friends who are working in such government organizations. […]
Food production notes 2nd Sem Syllabus
S.No. Topic Hours Weight age 01 SOUPSA. Basic recipes other than consommé with menu examples• Broths• Bouillon• Puree• Cream• Veloute• Chowder• Bisque B. Garnishes and accompanimentsC. International soups 02 10% 02 SAUCES & GRAVIESA. Difference between sauce and gravyB. Derivatives of mother saucesC. Contemporary & Proprietary 03 10% 03 03 MEAT COOKERYA. Introduction to meat cookeryB. Cuts of beef/vealC. Cuts of lamb/muttonD. Cuts of porkE. Variety meats (offals)F. Poultry(With menu examples of each) 04 […]
Equipment found in the larder
LARDER EQUIPMENT 1. MINCING MACHINE AND FOOD PROCESSORS · These two machines have an important function in the larder. The mincer is used for the mincing of raw meats for sausages, hamburgers, meat loaves, mincing of fats prior to rendering for dripping.· A food processor is a useful tool in the mixing of the raw […]
Layout of a laundry
When planning the layout of a laundry, consider the workflow and wherever possible ensure that the plan does not hinder the smooth flow of operations. To reduce turnaround time between loads, ease of loading and unloading equipment must be ensured – area for accumulating and sorting linen should be located close to the washer extractor; […]
WHAT IS LIQUEUR (PRODUCTION PROCESS AND HISTORY)
WHAT IS LIQUEUR Liqueurs are flavored and sweetened spirits having high alcoholic wecontent. Liqueurs are offered in small quantities as digestives at the end of the meal. To generate liqueurs, the following cornerstones are needed: Spirit Sweetening agents Flavoring agents Coloring agents PRODUCTION PROCESS OF LIQUEURS The production of liqueurs require some of the following […]
Handling Check Ins and Registration in hotel hotel front office
Guest Registration or making registration in hotel rooms are sole responsibility of hotel front office. During room booking front office collect guest information and at the time of check in the guest those reordered guest information’s are used. Registration in Hotel Registration begins when the front desk agent extends a sincere welcome to the guest. […]
Aims of Receiving
Aims of Receiving AIMS OF RECEIVING (FOOD) – Receiving of food in many catering establishments are considered to be very important and is often staffed with people having specialized knowledge. Therefore it becomes a waste of time for purchase manager to prepare standard purchase specification, negotiate price and trading terms with suppliers. The aims are […]
Inter-Departmental Relationship With Stores
Coordination with stores ensures the availability of day-to –day necessities of housekeeping. Larger hotels have a store attached to the housekeeping department that stocks linen, supplies and so on. Smaller hotels may stock them in the general store, except for linen, which is sent to the housekeeping department on purchase. Communication with stores is by […]
French terms related to F & B Service
French terms used in restaurants: English French Armchair Fauteuil Ashtray Cendrier Bar counter Comptoir Bill folder Pique note bill Addition Bottle opener Tire bouchon Bottle Bouteille Bread boat Bateau a pain Butter dish Beurrier Butter knife Couteau de table Candle stand Tenant de chandelle Candle Chandelle Caviare knife Couteau a caviar Chair Chaise Champagne cooler […]