Procedure for inviting and processing tenders, negotiating and finalizing
TENDERING PRACTICES For every organization, there are definite laid down procedures by which these external agencies are identified and the contract is awarded. One of the most commonly used practices is know as ‘Tendering’. TENDERING can be defined as a formal offer to supply specified goods or services at a stated cost or rate. The […]
Cigar service how to serve in hotel or restaurant
Cigar service how to serve in hotel or restaurant From this food & beverage service training tutorial you will learn how to serve Cigar in hotel or restaurant in a professional and efficient manner in accordance with the standards. Cigar is a bundle of dried and fermented tobacco that is longer and thicker than a […]
Importance of Tourism
Importance of Tourism it is an activity of movement of people that deserves praise of all human being. It can further be called as activity of movement of people (visitors) and activities of the provider (the person or agency which supplies various services and products to the visitors) during the course of the travel. Tourism […]
Time and Motion study in House Keeping operations
Time and motion study in housekeeping operations: Extensive research in the form of time and motion studies to analyse work methods has helped the industry to find better and easier ways to carry out tasks and save time and energy. The time and motion studies for a task calculate how long it takes, on an […]
Budget and budgetary controls
BUDGET A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses on policies to be persuade during that period for the purpose of attaining a given objective. Budgeting refers to formulation of plans for future activities which lays down carefully constructed objectives and […]
Ideal uses of wine in cooking
Ideal uses of wine in cooking Wine is used in Soup making The taste & flavour of the soup is considerably enhanced by the addition of a little wine. A dessert spoon-full of wine is enough for 6 to 8 portions. White wines go very well with bisque and other fish based soup. Use […]
Classification of Computer Languages
Types of Computer Language Low-Level Languages: A language that corresponds directly to a specific machine High-Level Languages: Any language that is independent of the machine There are also other types of languages, which include System languages: These are designed for low-level tasks, like memory and process management Scripting languages: These tend to be high-level and very powerful Domain-specific languages: These […]
Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver etc
Calculating Quantities of Equipment Required One of the major purchases for any establishment is equipment. This may consist of heavy-duty or light- duty equipment such as cutlery, crockery, and glassware. Great care must be taken when deciding stock levels because a major portion of the investment is spent on the equipment. Usually, these service equipment […]
Salt dough
SALTILLAGE Basic Salt Dough for Sculptures 1 cup cold water 1 cup corn starch 2 cups warm popcorn salt. Combine the water and cornstarch. Mix well over medium heat, stirring constantly, to a very thick paste. Knead 2 cups of salt into hot cornstarch mixture (for best results use a mixing machine). For brown colour, […]
Styles of Flower Arrangements
Styles in flower arrangement generally fall into two broad classifications: Line and Mass Line Mass Within the main classification of line and mass, the main styles are: 1. Traditional /Classical/Western Style This refers to ordered mass arrangements which are often in the shape of a triangle, circle or oval. The chief characteristics are a mass […]