Bsc Front Office Sem 1

Types of Hotel :Based on Location and Clientele

A hotel may targets many markets and can be classified according to the market or Clientele and Location they attempt to attract and serve....

Supplementary accommodation : Classification of Hotels (Definition, Types)

What do you mean by Supplementary Accommodation ? Supplementary accommodation consists of all types of accommodations other than the convention type, supplementary accommodation is that...

Accents, Orthographic signs & Punctuation : French

ACCENTS There are 5 French accents: the cédille Ç,the accent aigu é,the accent circonflexe â, ê, î, ô, û,the accent grave à, è, ùand the accent...

Hotel Entrance, Lobby & Front Office : Layout

Sections Of Front Office Reservation Reservation of the hotel accommodation is one of the important responsibilities of the front office department. A potential guest contacts a hotel...

Hotels, Their Evolution and Growth : Introduction to Tourism, Hospitality & Hotel Industry

HOTELS As per the Hotel Proprietors Act, 1956, a hotel is an “Establishment held out by the proprietor as offering food, drink and if so...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...