STOCKS in Cookery Food production

Stocks are thin liquids flavored by soluble extracts of meat, poultry, fish, and vegetables. It is a liquid in which meat or meat bones,...

Floor finishes : Composition, Care and Cleaning of different surfaces

Considerations before choosing a floor:- Will there be heavy wear?Is area subject to moisture?Does the floor need to be sound barrier?How easy is it to...

Distribution and Controls ; Cleaning Agents

Issuing of the cleaning agents can be done in the following ways: Requisition: each peripheral storage area will have a requisition book with forms in ...

Types of Channel

Channel A Channel can take many forms, including ones suitable for storage which can communicate a message over time as well as space. A connection...

Basics Of MS-DOS (Internal & External Commad)

DOS Commands DOS Commands are instructions to perform tasks on files and directories very useful to Windows users. DOS commands are case insensitive. And as...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...