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Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
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Bsc Food Safety And Quality Sem 3/4
Bsc Food Safety And Quality Sem 3/4
Bsc Front Office Sem 3/4
Bsc Housekeeping 3/4
F & B Control 3/4
Food and Beverage service Notes 3/4
Food Production Notes 3/4
Hotel Accounts Sem 3/4
Preventive measures: Food Borne Disease
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 17, 2024
Food Preservation ( Types & Causes of spoilage)
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 16, 2024
International – Codex Alimentarius, ISO: Food Laws and Regulations
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 14, 2024
Extras :- WTO complete laws of food
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 10, 2024
(CPA) Consumer Protection Act
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 10, 2024
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General characteristics of Micro-Organisms based on their occurrence and structure
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 7, 2024
Fermentation & Role of lactic acid bacteria
Bsc Food Safety And Quality Sem 3/4
Amit Kumar
-
March 1, 2024
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