Extras :- WTO complete laws of food
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation.
A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry.
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Latest Articles
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
Energy conservation measures for Hotel Industry
DO’S AND DONT’S
FOOD &...
Additives and preservatives used in Ice-cream manufacture
As ice creams move down the scale from premium,...
Related Articles
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
Energy conservation measures for Hotel Industry
DO’S AND DONT’S
FOOD & BEVERAGE DEPARTMENT
This department consumes approximately 25% of the total energy cost so the opportunities to...
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added:
French Meringue This uncooked meringue is the one most...