In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...
Hygiene and Sanitization in Food Sector
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...
Food safety is extremely important to prevent food-borne illness.
Food-borne illnesses can cause a variety of symptoms. For small children, older adults, and people with...
Food Preservation
Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...
Codex Alimentarius
The Codex Alimentarius is a collection of international food safety standards that have been adopted by the Codex Alimentarius Commission (the “Codex”). The...