F & B Control 3/4

Pricing Of Commodities

PRICING OF ISSUES In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...

Issuing Procedure / Control, Requisition & Transfer note

Issuing Procedure / Control All items are issued against requisitions prepared and signed by an authorized person,The requisitions are pre-numbered and are in triplicate, the...

Aims of Store Control & Job Description

Aims of Store Control To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...

Receiving Procedure

Receiving Procedure  All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...

Flow Chart Of Purchasing Procedure

Flow Chart Of Purchasing Procedure Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...
1...678Page 7 of 8

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

0
Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

0
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

0
Banquet organization structure             ...

Types of Meringues

0
There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

0
 As ice creams move down the scale from premium,...