Hospitality Insights
09
Feb
Pi Network: How to Mine & Sell Pi Coin | Future Price & Benefits
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By
Amit Kumar
Introduction
Imagine mining cryptocurrency on your phone—for free, without draining your battery. Pi Network promises just that. But...
09
Feb
Valentine’s Week Special: How to Celebrate Promise Day, Hug Day, Kiss Day & Valentine’s Day in 2025
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By
Valentine’s Week is the most romantic time of the year, filled with love, emotions, and beautiful moments. From Promise Day (February 1...
04
Jun
Andhra Pradesh Cuisine (Telugu Cuisine)
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By
Amit Kumar
Andhra Pradesh Cuisine (Telugu Cuisine)
INTRODUCTION
The Andhra Pradesh cuisine is based mostly on regional variation, its rich ...
04
Jun
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
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By
Energy conservation measures for Hotel Industry
DO’S AND DONT’S
FOOD & BEVERAGE DEPARTMENT
This department consumes approx...
04
Jun
Organization of Banquet Department
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By
Banquet organization structure
Banquet manager.
Banquet Sales Coordinator ...
04
Jun
Types of Meringues
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By
There are three types of meringue; their differences lie in when and how the sugar is added:
French Meringue This uncooked meri...
04
Jun
Additives and preservatives used in Ice-cream manufacture
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By
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up...
04
Jun
Ice Sculptures
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By
Ice Sculptures
The Ice sculpture is the highlight of any buffet, and its focal point. Ice can be carved into any shapes, size or fig...
04
Jun
Function of menu
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By
Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions:
Informati...
03
Jun
Equipment Replacement Policy
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By
Equipment Replacement Policy
Introduction
Equipments, plants, and machinery are very important for achieving guest satisfaction.A...