Pi Network: How to Mine & Sell Pi Coin | Future Price & Benefits
Introduction Imagine mining cryptocurrency on your phone—for free, without draining your battery. Pi Network promises just that. But will its coin ever hold real value? With over 35 million users and a growing ecosystem, Pi Network is poised to redefine mobile mining and decentralized finance. This article dives deep into how Pi works, its roadmap, […]
Valentine’s Week Special: How to Celebrate Promise Day, Hug Day, Kiss Day & Valentine’s Day in 2025
Valentine’s Week is the most romantic time of the year, filled with love, emotions, and beautiful moments. From Promise Day (February 11, 2025) to Valentine’s Day (February 14, 2025), every day has its own special significance. Whether you’re in a relationship, single, or in a long-distance love, here’s how you can celebrate each day of […]
Andhra Pradesh Cuisine (Telugu Cuisine)
Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal recipes from the Nawabs. The Andhra Pradesh cuisine is mixed between the eating habits of the Hindus and Muslims style of eating. The influence of external powers has influenced […]
ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to reduce energy consumption in this area are excellent. Some helpful guidelines are given below. FOOD PREPARATION – KITCHEN Determine the preheating time for ovens, grills, boilers, fryers & […]
Organization of Banquet Department
Banquet organization structure Banquet manager. Banquet Sales Coordinator Banquet Secretary Banquet Supervisor Banquet Sommelier Waiters Waiters Casual Staff Casual Staff Following are the principal members of banquets: Banquet Manager is the overall in charge of meeting banquet sales targets, developing banquet business, customer contact, banquet administration and supervising […]
Types of Meringues
There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most people are familiar with. The sugar is gradually beaten into the egg whites once they have reached soft peaks, and then the mixture is whipped to firm peaks. (It’s best […]
Additives and preservatives used in Ice-cream manufacture
As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for the loss of creamy texture, rich “mouth feel”, and to help keep all of the extra air whipped up. Emulsifiers such as the monoglyceride glycerol monostearate and related diglycerides help to keep the […]
Ice Sculptures
Ice Sculptures The Ice sculpture is the highlight of any buffet, and its focal point. Ice can be carved into any shapes, size or figure that fits the theme or occasion. For e.g. Christmas- Santa Clause, Anniversary- a heart. The essentials of creating Ice Sculptures 1. Use 100-300 pound block of ice 40 inches high […]
Function of menu
Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers – Menus displays the complete dishes which are on offering to the customer with its price and a brief explanation about the dishes. This information helps the customers to plan their […]
Equipment Replacement Policy
Equipment Replacement Policy Introduction Equipments, plants, and machinery are very important for achieving guest satisfaction.A substantial part of the investment in the hotel industry is in its physical plants.At times it is more economical to replace equipments before it completely breaks down. Equipments / Items / Machinery / Plants replacement is categorized as: Equipments which […]