Hospitality Insights
03
Jun
Regulatory Agencies – WTO: Food Laws and Regulations
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By
Amit Kumar
The World Trade Organization (WTO) is the only global international organization dealing with the rules of trade between nations. At it...
03
Jun
Hazard Identification & Risk Management
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By
There are three steps used to manage health and safety at work.
Spot the Hazard (Hazard Identification)Assess the Risk (Risk Assessm...
03
Jun
Internal Rate of Return
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By
Internal Rate of Return
‘Internal Rate of Return – IRR’
Internal rate of return (IRR) is a metric used in capital budgeting&...
03
Jun
Factors Determining Capital Structure
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By
Factors Determining Capital Structure
Trading on Equity- The word “equity” denotes the ownership of the company. Trading on equ...
03
Jun
Folio
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By
What is Folio ?
Front office transactions are charted on account statements called folio. A folio is a statement of all transaction...
02
Jun
Kashmiri Cuisine
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By
Kashmiri Cuisine
INTRODUCTION
Modern Kashmiri cuisine's history can be traced back as far as the invasion of India by Timur in th...
02
Jun
Objectives & Principle Of Food Preservation
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By
Objectives Of Food Preservation
The main objectives of food processing on a home scale, institutional scale, or in the food industry...
02
Jun
HOUSEKEEPING IN OTHER INSTITUTIONS
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By
HOUSEKEEPING IN OTHER INSTITUTIONS
Housekeeping is a domestic administration, essential in all kinds of establishment be the hotels,...
02
Jun
British Cuisine Everything you’ll ever need
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By
The food of United Kingdom (UK) is also termed as British Cuisine. Though this food is quite popular in the UK, it has not been a...
02
Jun
Job Discription of Hotel Public Area Attendent
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By
Many hotels are determined to hire qualified attendants who will represent thedignity of the hotel. These attendants are expected to me...