Hospitality Insights
07
May
Manufacture & Processing of Chocolate
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By
Amit Kumar
Before you move to read text consider going through this 4 min video:-
https://www.youtube.com/watch?v=ZtMfiWDQHT8&feature=...
06
May
Introduction to Amadeus GDS
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By
Introduction to Amadeus GDS
Amadeus is a computer reservation system (or global distribution system, since it sells tickets for mult...
05
May
Grill Room : Food Service Areas ( F & B Outlets)
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By
Grill Room is usually a smaller section in the Restaurant be it a
Specialty Restaurant or a Coffee Shop. The whole idea of this area i...
05
May
Fund Flow Statement
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By
CONCEPT OF “FUND’’:
The term ‘fund’ has been defined and interpreted differently by different experts. Broadly the term ‘fund’ refer...
05
May
Design features that simplify cleaning
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By
DESIGN FEATURES THAT SIMPLIFY CLEANING
Texture: it refers to the surface quality –
how something feels when we touch it. Smooth, st...
05
May
Linen Room : Food Service Areas ( Ancillary Departments)
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By
Most
hotels do not have a separate Linen room for Restaurant. The main
Centralized Linen Room, controlled by Housekeeping Department ...
05
May
PROCESSING OF HAM & BACON
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By
Bacon processing
Fresh pork bellies are shipped to processing companies in large containers called “combo bins.”
Individual belli...
05
May
Different Masala used in Indian Cookery
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By
Indian Masalas
The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. Th...
05
May
HWC full form in hotel – Key to a Successful Guest Experience
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By
HWC full form in hotel means -Housekeeping Work Control: The Key to a Successful Guest Expert
When it comes to running a successful ...
05
May
Coffee Shop : Food Service Areas ( F & B Outlets)
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By
Coffee Shop is the main dining room of lodging properties. It is
perhaps the largest restaurant in a hotel. Its multi-cuisine nature
...