Hospitality Insights
03
May
Condiments & Spices ( Introduction, Role of Spices, Uses)
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By
Amit Kumar
Condiments & Spices
Introduction to Indian food
Think of India and one of the first things that come to mind is its diversity...
03
May
TQM: Total Quality Management
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By
Total Quality Management, TQM, is a method by which management and employees can become involved in the continuous improvement of the p...
03
May
Refining Budgets, Budgetary Control
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By
REFINING BUDGET
If the actual operating figures and budgeted figures are distant from each other, then this suggests a refining or r...
02
May
Types of discounted rates – corporate rack etc.
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By
Types of Rate Codes used in hotels
Hotels always have more than one rate code category for each room type. Room rates categories gen...
02
May
Average Rate of Return
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By
Average Rate of Return
The rate of return on an investment that is calculated by taking the total cash inflow over the life of the i...
02
May
Flower arrangement in Hotels
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By
A flower arrangement may be defined as the art of organizing and grouping together plant materials (flowers, foliage, twigs, etc.) to a...
02
May
Preparation of Ice Cream
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By
https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title
If you have got some free time, feel free to go through this vide...
02
May
Types of Rooms
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By
SINGLE ROOM (SR) or (-): A room that has one single bed meant to accommodate one person.DOUBLE ROOM (DR) or (+): A room that has one do...
02
May
The Rum full form : Understanding the World of Spirits
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By
When it comes to the world of spirits, one term you may come across is RUM. But what exactly does RUM stand for? The full form of RUM i...
02
May
IHM Kolkata Everything you need to know [2021] Updated
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By
IHM Kolkata also known as ihm taratala is a co-educational institute offering Bachelor Degree program in Hospitality & Hotel Admini...